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Term 4 Mon 10 Oct to Sat 17 Dec 2017

Your previous selection: Break Courses - Little Chefs part B

Course description:

Learn how to bake French Patisserie delicacies in order to become a little "chef" with a French native speaking teacher.

The French Patisserie workshop will propose to bake basic recipes in French. It is designed for children aged from 5 to 10 years old where the kids will be counting in French, introducing themselves, naming ingredients and cooking techniques and having fun ! All cooked pastries can be taken home …yummmmm!

Your child will learn how to :

  • Bake some madeleines
  • Bake and decorate a gâteau au chocolat (chocolate cake)


Only 1 course available for this selection

Little Chefs Part B

Product Code: 2017T3T4CHICOOKINGTUETHURS24PARTB 2017

Age Group Young Learners
Type Children
Session 2017 - BREAK T3-T4
Pace 4 hours per week over 1 week
Duration 4 hours
Level Break Courses - Little Chefs part B
A valid registration fee is required in order to enroll in this course
Objectives

Course description:

Learn how to bake French Patisserie delicacies in order to become a little "chef" with a French native speaking teacher.

The French Patisserie workshop will propose to bake basic recipes in French. It is designed for children aged from 5 to 10 years old where the kids will be counting in French, introducing themselves, naming ingredients and cooking techniques and having fun ! All cooked pastries can be taken home …yummmmm!

Your child will learn how to :

  • Bake some madeleines
  • Bake and decorate a gâteau au chocolat (chocolate cake)
Schedules
From Sunday, 01 Oct 2017 to Friday, 06 Oct 2017
  • Tuesday and Thursday - 14:00 to 16:00 - Alliance Française de Canberra (Graziella VERGAIN)
$90.91 AUD
Approx $72.12 USD
 

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