Wednesday, the 8th of September 6:00pm-8:00pm
When it comes to wine-scented beef stews the Boeuf Bourguignon is king. Follow Franck, teacher at Alliance Française and member of the official french culinary society as he guides you through the steps to prepare the perfect Boeuf Bourguignon! Discover a little bit of history behind this iconic dish and what you should be adding to the slow cooker.
$20 for non members
$17 for members