Friday, the 22nd of October 6:00pm-8:00pm
Come and join us for a new cooking workshop focusing on le poulet basquaise.
This local recipe became a French national dish and has now gained international fame. Born in the Basque Country, this traditional dish is relatively easy to prepare and brings many flavors, mainly thanks to its sauce, the Basque sauce.
$20 for non members
$17 for members