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Introduction to French Food and Wine (With Dinner)

Product Code: 2021T2MIDCONVFOODDINNERWED68 2021

Age Group Adults
Type Conversation Courses
Session 2021 - MID TERM 2 2021
Pace 2 hours per week over 5 weeks
Level New - Introduction to French Food and Wine (Elementary)
Schedules 26 May 2021 to 23 Jun 2021
  • Wednesday   6pm ▸ 8pm at AF Canberra (Franck Leonhardt)
A valid membership is required in order to enroll in this course
Objectives

A fascinating history of French gastronomy through cuisine, wine and cheese... How French gastronomy evolved from the Middle Age to now. Let's cover the great chefs who have revolutionised world cuisine, talk about "terroir" (regional food), learn how to create washed rind, soft and hard cheeses, and have the right way to drink a glass of wine... A real French adventure to understand the foundations of the French spirit and culture.

$275.00 AUD
Approx $210.65 USD