The Art of Truffle
Friday 3 July - 6 pm to 8 pm
Discover the refined world of truffle with Chef Christophe!
Join us for an elegant evening featuring chef’s stories, a live cooking demonstration, and a full truffle-inspired dinner.
$90 non-members
$85 AF members
Includes a full truffle menu: starter, main course, dessert, and a glass of wine with live music during dinner.
Hosted by award-winning French chef Christophe, Knight of the Order of Agricultural Merit.