Drinks
French Flair
French Flair la Boutique is the retail arm of French Flair Food and Wine, an import business since 2009. The shop is in fact the cellar door for French Flair imported products and there is always wines and spirits to sample. Their estates are located all over France, from the Loire Valley to Alsace, to Languedoc in the South.
Chapoutier
Members of the Chapoutier family have been working in the Rhône Valley since 1808. Their ancestor, Polydor Chapoutier, was the first to buy vines there, shifting from being a simple grape grower to making and trading his own wine. The pioneering spirit was already part of the family tradition.
The House of Bubbles
The House of Bubbles is a unique pop up bubbly bar experience, trading from a vintage Citroen H Van in different locations
around the Canberra region.
A place for lovers of champagne, bubbles, and beer we cater to a vast range of tastes, creating many a magical bubble experience, and
encourage friends to meet up on a weekend afternoon to enjoy not only the champagne but the fabulous outdoors as well.
Food
La Bastide
'The most authentic saucisson in the country', called by Gourmet Traveller Magazine. Produced by La Bastide
since 2009, owned by Jean-marc Amar, ex French executive chef, who learned the art of making saucisson from relatives while he
was growing up in France's Languedoc region.
Jordanian Cuisine
Jordanian Cuisine is Canberra based family business that provide quality hand-made fresh, traditional and authentic dishes.
Jordanian cuisine is based on ancient recipes that only use a combination of fresh ingredients and locally grown spices to make a
healthy and delicious dish that can be enjoyed ant time of the day by everyone.
Miss Macaron
Miss Macaron offers a wide variety of traditional and unique flavour combinations, they pride themselves in using the highest quality ingredients to produce an amazing tasting product, their Macarons are a treat for the senses whether it be a beautiful hand-painted creation or 6 tiers of pure joy to make your special day complete.
Cannoli Brothers
Cannoli Brothers are a Canberra based market food vendor. They sell Cannoli which are Italian dessert pastries. Family
based business with father, two sons and a daughter all in on the cannoli action. They pride themselves on hiring local and using
local and they are a very proud local family and team.
L’épi Bakery
Freshly baked bread, croissants and so many more treats!
Named after the French word for ‘ear of wheat’ , head baker Ignace Diompy trained as a baker and pastry chef in his native France
before moving to Canberra a few years ago. For him, L’épi is a chance to provide exactly what the local community needs.
Le Crêpier
Classic French crêpes made with love by Roméo! A taste of France in the heart of Canberra.
Curiosity Chocolates
Curiosity Chocolates, proudly and lovingly make handmade artisan chocolates in Jindabyne, in the beautiful Snowy Mountains. It is named after a Jindabyne landmark: Curiosity Rocks an aboriginal sacred site at one end of Lake Jindabyne.
KokoArtisan
KokoArtisan Chocolate is handmade in small batches, locally made in Canberra, from premium chocolate couverture imported from Europe.
Mellabella Gelato
Mellabella is a mobile gelateria based in Bungendore NSW. They bring delight to your day with delicious Italian gelato and
sorbet, made with love using traditional techniques and the finest ingredients available.
Uproot Food
Uproot Food was created by husband and wife team Nathan and Livia. They combined their love of animals and their enjoyment of wholesome plant-based food. Their Smoked Not Salmon is Australia's first vegan salmon made from carrots!
La Truffière
La Truffiere is a truffle farm near Canberra, Australia that offers truffle products, truffle buying tips and gourmet
truffle tours in the Perigord, France.