Food
La Bastide
Described by Gourmet Traveller Magazine as having ‘the most authentic saucisson in the country’, La Bastide has been producing quality saucisson since 2009. La Bastide is owned by Jean-Marc Amar, a French ex-executive chef, who learned the art of making saucisson from relatives while growing up in France’s Languedoc region.
Savoir French
The charming Savoir French café and bakery offers delicious breakfast, lunch, and afternoon tea, transporting taste buds to France, while providing expert catering services for any occasion! All their food is made in-house using traditional French methods – yummy!
France at Home
France At Home is Australia’s largest and leading importer of authentic French groceries.
By shopping with the biggest importer of French products, you’ll access the widest selection of premium French brands at unmatched quality and competitive prices.
Experience the true taste of France, delivered straight to your doorstep in Australia.
Frencheese
Frencheese serves mouth-watering melted raclette at markets. Delighting customers with this traditional cheese dish, Frencheese is perfect for indulging in a rich, cheesy experience that warms the soul!
Cannoli Brothers
Cannoli Brothers is a Canberra market food vendor selling cannoli, Italian dessert pastries. A family-based business with the father, two sons and a daughter all involved, they also pride themselves on hiring local and using local.
KokoArtisan
KokoArtisan, founded by French chocolatier Bertrand and his Taiwanese partner Kim, crafts premium handmade chocolates in Canberra. Blending European couverture with Australian ingredients. KokoArtisan creates a globally inspired flavour journey.
Le Crepier - Chez Roméo
Chez Roméo serves authentic Breizh-style crêpes—keeping it classic with lemon & sugar, Nutella, homemade salted caramel, butterscotch, and homemade jams. Simple, timeless flavours made with the finest ingredients!
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La Truffière
La Truffière is a truffle farm near Canberra that offers fresh truffle products, as well as specialties from the Perigord – a beautiful area in the South West of France ! - such as duck confits, preserved duck patés and cannelés, macarons, beignets et biscuits.
Dessert Quartets
Dessert Quartets is a patisserie offering plant-based treats catering for special diets or food allergies. With a motto of something for everyone, Dessert Quartets can be found around Canberra at various markets developing vegan versions of all things sweet.
Jordanian Cuisine
Jordanian Cuisine is a Canberra based family business that provides quality hand-made fresh, traditional, and authentic dishes. Jordanian cuisine is based on ancient recipes that only use a combination of fresh ingredients and locally grown spices to make healthy and delicious dishes to be enjoyed by anyone at any time.
Curiosity Chocolates
Curiosity Chocolates proudly makes handmade artisan chocolates in the beautiful Snowy Mountains, using local ingredients including the Mountain Pepper Berry, local honey and fruits and herbs from the garden.
Spit Shack
At Spit Shack, great food is about passion and simplicity. Everything is home made meaning passion goes into each product and all preparation. Their seasoning and cooking methods are inspired by both Croatian and Australian roasting and grilling traditions – cooked every day for many hours on an open fire.
Buttermilk Doughnuts
Buttermilk Doughnuts make old-fashioned cake doughnuts with fresh buttermilk, and are known for their artisan flavours. Hand cut, fried fresh, and made with real ingredients, enjoy a carefully crafted classic dessert.
Cheese on Wheels
La Boite à Fromages / Cheese on Wheels offers an exquisite selection of artisanal, farmhouse cheeses and accompaniments, promoting customer education and enjoyment through passionate service and a sensory tasting experience.
Drinks
The Canberra Distillery
The Canberra Distillery, a small-batch distillery driven by a passion for local flavours, crafts innovative gins, liqueurs, rums, whiskies, and vodka—blending quality ingredients to create unique and perfected flavour combinations.
French Flair
French Flair is the retail arm of French Flair Food and Wine, an independent import business since 2009.
The shop is in fact the cellar door for French Flair imported products and there is always wines and spirits to sample.
French Flair La Boutique can also provide private tastings, masterclasses, corporate events and more, on or off the premises.
M. Chapoutier
M. Chapoutier Australia currently produces Shiraz, Chardonnay, Grenache, Cabernet, Sangiovese and Riesling varieties from single vineyard sites as well as the Mathilda range of wines and markets them through its Tournon and Terlato & Chapoutier brands.