Food
La Bastide
Described by Gourmet Traveller Magazine as having ‘the most authentic saucisson in the country’, La Bastide has been producing quality saucisson since 2009. La Bastide is owned by Jean-Marc Amar, a French ex-executive chef, who learned the art of making saucisson from relatives while growing up in France’s Languedoc region.
Frencheese
Frencheese serves mouth-watering melted raclette at markets. Delighting customers with this traditional cheese dish, Frencheese is perfect for indulging in a rich, cheesy experience that warms the soul!
Cannoli Brothers
Cannoli Brothers is a Canberra market food vendor selling cannoli, Italian dessert pastries. A family-based business with the father, two sons and a daughter all involved, they also pride themselves on hiring local and using local.
Curiosity Chocolates
Curiosity Chocolates proudly makes handmade artisan chocolates in the beautiful Snowy Mountains, using local ingredients including the Mountain Pepper Berry, local honey and fruits and herbs from the garden.
Dessert Quartets
Dessert Quartets is a patisserie offering plant-based treats catering for special diets or food allergies. With a motto of something for everyone, Dessert Quartets can be found around Canberra at various markets developing vegan versions of all things sweet.
Buttermilk Doughnuts
Buttermilk Doughnuts make old-fashioned cake doughnuts with fresh buttermilk, and are known for their artisan flavours. Hand cut, fried fresh, and made with real ingredients, enjoy a carefully crafted classic dessert.
Drinks
The Canberra Distillery
The Canberra Distillery, a small-batch distillery driven by a passion for local flavours, crafts innovative gins, liqueurs, rums, whiskies, and vodka—blending quality ingredients to create unique and perfected flavour combinations.