La Bastide

Described by Gourmet Traveller Magazine as having ‘the most authentic saucisson in the country’, La Bastide has been producing quality saucisson since 2009. La Bastide is owned by Jean-Marc Amar, a French ex-executive chef, who learned the art of making saucisson from relatives while growing up in France’s Languedoc region.

Cannoli Brothers

Cannoli Brothers is a Canberra market food vendor selling cannoli, Italian dessert pastries. A family-based business with the father, two sons and a daughter all involved, they also pride themselves on hiring local and using local.

Le Cheeserie

Le Cheeserie was formed in 2023 by owners Kaitlyn Towner, Alex Royds, and Alex O’Brien.

They have a wealth of experience in the hospitality industry; working in some of the best restaurants in Canberra including The Boat House, Podfood, the Ottoman, and Les Bistronomes. They are committed to ensuring Le Cheeserie offers the highest quality cheese and making sure they always provide customers with an Australian and International selection that are harder to find or in their opinion just phenomenal! 

Not only do they offer phenomenal cheese, they make delicious toasted sandwiches to showcase the cheese they have in store.

Curiosity Chocolates

Curiosity Chocolates proudly makes handmade artisan chocolates in the beautiful Snowy Mountains, using local ingredients including the Mountain Pepper Berry, local honey and fruits and herbs from the garden.

Dessert Quartets

Dessert Quartets is a patisserie offering plant-based treats catering for special diets or food allergies. With a motto of something for everyone, Dessert Quartets can be found around Canberra at various markets developing vegan versions of all things sweet. 

Buttermilk Doughnuts

Buttermilk Doughnuts make old-fashioned cake doughnuts with fresh buttermilk, and are known for their artisan flavours. Hand cut, fried fresh, and made with real ingredients, enjoy a carefully crafted classic dessert.

Mellabella Gelato

Mellabella is a mobile gelateria based in Bungendore NSW. Serving hand-crafted scoops of delicious Italian gelato and sorbet from vintage gelato carts, Mellabella is made with love using traditional techniques and the finest ingredients available. 

Le Crêpier - Chez Roméo

Chez Roméo serves authentic Breizh-style crêpes, keeping it classic with lemon & sugar, Nutella, homemade salted caramel, butterscotch, and homemade jams. Simple, timeless flavours made with the finest ingredients!

La Truffière

La Truffière is a truffle farm near Canberra that offers fresh truffle products, as well as specialties from the Perigord – a beautiful area in the South West of France ! - such as duck confits,  preserved duck patés and cannelés, macarons, beignets et biscuits.  

The Dumpling Diplomat

Canberra is a city of diplomats, so who better to bring it one of Nepal's best loved street foods? Our recipe is three generations in the making. It began with a grandmother in Nepal, was perfected by a father who ran his own restaurant there, and has now travelled all the way to Canberra.

La Mousserie

Jonathan loves baking and, above all, sharing the little treasures of French gastronomy with those around him. Today, he invites you to discover La Mousserie and indulge in an authentic, artisan chocolate mousse, lovingly prepared in the true French tradition

Sweet Business Healthy Living

Sweet Business Healthy Living is a gluten free, allergy and dietary specialist European style bakery.

All breads are handmade with premium quality gluten free ingredients from scratch without gum, seed oils, soy, preservatives or refined sugar, which made them suitable for coeliacs, diabetics, dairy free & nut free dietary groups.

Their cakes/cupcakes, petits fours and quiches are low carb, keto, soy free and diabetic friendly, formulated and handmade from scratch with nut free and dairy free options.