Food
La Bastide
Described by Gourmet Traveller Magazine as having ‘the most authentic saucisson in the country’, La Bastide has been producing quality saucisson since 2009. La Bastide is owned by Jean-Marc Amar, a French ex-executive chef, who learned the art of making saucisson from relatives while growing up in France’s Languedoc region.
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Jordanian Cuisine
Jordanian Cuisine is a Canberra based family business that provides quality hand-made fresh, traditional, and authentic dishes. Jordanian cuisine is based on ancient recipes that only use a combination of fresh ingredients and locally grown spices to make healthy and delicious dishes to be enjoyed by anyone at any time.
Curiosity Chocolates
Curiosity Chocolates proudly makes handmade artisan chocolates in the beautiful Snowy Mountains, using local ingredients including the Mountain Pepper Berry, local honey and fruits and herbs from the garden.
Frencheese
Frencheese serves mouth-watering melted raclette at markets. Delighting customers with this traditional cheese dish, Frencheese is perfect for indulging in a rich, cheesy experience that warms the soul!
Cannoli Brothers
Cannoli Brothers is a Canberra market food vendor selling cannoli, Italian dessert pastries. A family-based business with the father, two sons and a daughter all involved, they also pride themselves on hiring local and using local.
KokoArtisan
KokoArtisan, founded by French chocolatier Bertrand and his Taiwanese partner Kim, crafts premium handmade chocolates in Canberra. Blending European couverture with Australian ingredients. KokoArtisan creates a globally inspired flavour journey.
Le Crépier - Chez Roméo
Chez Roméo serves authentic Breizh-style crêpes—keeping it classic with lemon & sugar, Nutella, homemade salted caramel, butterscotch, and homemade jams. Simple, timeless flavours made with the finest ingredients!
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La Truffière
La Truffière is a truffle farm near Canberra that offers fresh truffle products, as well as specialties from the Perigord – a beautiful area in the South West of France ! - such as duck confits, preserved duck patés and cannelés, macarons, beignets et biscuits.
Dessert Quartets
Dessert Quartets is a patisserie offering plant-based treats catering for special diets or food allergies. With a motto of something for everyone, Dessert Quartets can be found around Canberra at various markets developing vegan versions of all things sweet.
Mellabella Gelato
Mellabella is a mobile gelateria based in Bungendore NSW. Serving hand-crafted scoops of delicious Italian gelato and sorbet from vintage gelato carts, Mellabella is made with love using traditional techniques and the finest ingredients available.
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Savoir French
The charming Savoir French café and bakery offers delicious breakfast, lunch, and afternoon tea, transporting taste buds to France, while providing expert catering services for any occasion! All their food is made in-house using traditional French methods – yummy!
Tornado Potatoes
Golden, crispy and oh-so-delicious! Spiraled and seasoned to perfection, these golden-brown potato bites are the ultimate snack and perfect for munching on-the-go. A crunchy treat you don’t want to miss out on!
Ay Gözleme & Kebab
Ay Gözleme is a family-run food truck serving up fresh, authentic Turkish gözleme made with love, just like grandma used to make! Whether you’re craving a classic spinach & cheese or a sizzling meat-filled pocket of goodness, Ay Gözleme has something to satisfy every taste.
Buttermilk Doughnuts
Buttermilk Doughnuts make old-fashioned cake doughnuts with fresh buttermilk, and are known for their artisan flavours. Hand cut, fried fresh, and made with real ingredients, enjoy a carefully crafted classic dessert.
Drinks
The Canberra Distillery
The Canberra Distillery, a small-batch distillery driven by a passion for local flavours, crafts innovative gins, liqueurs, rums, whiskies, and vodka—blending quality ingredients to create unique and perfected flavour combinations.