La Bastide

Described by Gourmet Traveller Magazine as having ‘the most authentic saucisson in the country’, La Bastide has been producing quality saucisson since 2009. La Bastide is owned by Jean-Marc Amar, a French ex-executive chef, who learned the art of making saucisson from relatives while growing up in France’s Languedoc region.

Cannoli Brothers

Cannoli Brothers is a Canberra market food vendor selling cannoli, Italian dessert pastries. A family-based business with the father, two sons and a daughter all involved, they also pride themselves on hiring local and using local.

Curiosity Chocolates

Curiosity Chocolates proudly makes handmade artisan chocolates in the beautiful Snowy Mountains, using local ingredients including the Mountain Pepper Berry, local honey and fruits and herbs from the garden.

Frencheese

Frencheese serves mouth-watering melted raclette at markets. Delighting customers with this traditional cheese dish, Frencheese is perfect for indulging in a rich, cheesy experience that warms the soul!

Savoir French

The charming Savoir French café and bakery offers delicious breakfast, lunch, and afternoon tea, transporting taste buds to France, while providing expert catering services for any occasion! All their food is made in-house using traditional French methods – yummy! 

By Josephine 

Bringing a taste of France to Australia, By Josephine celebrates the art of traditional French pâtisserie with handcrafted treats and baking kits inspired by cherished family recipes. From delicate macarons and golden cannelés to madeleines and easy-to-follow baking kits, each creation combines authentic French techniques with quality ingredients. Perfect for indulging in a little French sweetness or bringing the joy of French baking into your own kitchen!

Le Crêpier - Chez Roméo

Chez Roméo serves authentic Breizh-style crêpes, keeping it classic with lemon & sugar, Nutella, homemade salted caramel, butterscotch, and homemade jams. Simple, timeless flavours made with the finest ingredients!

La Truffière

La Truffière is a truffle farm near Canberra that offers fresh truffle products, as well as specialties from the Perigord – a beautiful area in the South West of France ! - such as duck confits,  preserved duck patés and cannelés, macarons, beignets et biscuits.

Dessert Quartets

Dessert Quartets is a patisserie offering plant-based treats catering for special diets or food allergies. With a motto of something for everyone, Dessert Quartets can be found around Canberra at various markets developing vegan versions of all things sweet. 

France at Home

Looking for authentic French supermarkets products but can't make the trip to France?
Look no further than France at Home, your go-to online French supermarket for all things French in Australia, with the largest range of biscuits, confectionery, condiments, saucisson, drinks, cheeses, health & beauty products and much more! 

Buttermilk Doughnuts

Buttermilk Doughnuts make old-fashioned cake doughnuts with fresh buttermilk, and are known for their artisan flavours. Hand cut, fried fresh, and made with real ingredients, enjoy a carefully crafted classic dessert.

Flamz

Founded by Adrien Roellinger, a passionate food lover dedicated to sharing his heritage, FLAMZ brings the authentic flavours of Alsace straight to your table.

Specialising in the traditional Flammekueche — a beloved dish from the Alsace region of France — FLAMZ offers both savoury creations, prepared with care, quality ingredients, and a touch of French flair.

Crisp, creamy, and irresistibly delicious, our Flammekueche is more than just a dish — it’s an experience!

Authentic Bretzels from Alsace are to be found on the stall if you fancy a small snack