Café Région Aveyron

THURSDAY 19 SEPTEMBER 2019

From 7:45pm

$60 for non-members
$51 for AF members

After a cancelled 1st edition due to unfortunate events, the Aveyron is back baby!

Here is a little reminder of the menu:

Terrine de campagne en croûte
--
Duck confit, lentils & vegetables with smoked sausage, "Aligot", Prunes jus
--
Chocolate tart, salted butter caramel & nuts

Here is our vegetarian option:

Farcou aveyronnais & honey goat cheese
--
Ricotta & pumpkin stuffed pasta, tomato confit
--
Same dessert

And here is our gluten free option:

Chicken ballotine
--
Duck confit, lentils & vegetables with smoked sausage, Prunes jus
--
Gluten free chocolate tart

PLEASE, LET US KNOW ABOUT YOUR DIETARIES UPON REGISTRATION.
IF YOU DO NOT SPECIFY IT, WE WON'T BE ABLE TO SERVE YOU ANY OF THE VG OR GF OPTIONS.